#Chicken #Piccata #with #Lemon #Sauce

Chicken Piccata with Lemon Sauce
#Chicken #Piccata #with #Lemon #Sauce

#Chicken #Piccata #with #Lemon #Sauce

Once you've got tried this tangy, but delicate lemon hen piccata, you won't hesitate to make it for business enterprise. Seasoned with parmesan and parsley, the hen chefs up golden brown, then is drizzled with a light lemon sauce. —susan pursell, fountain valley, california.

Flatten hen to one/4-in. Thickness. In a shallow dish, integrate the egg replacement, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and warm pepper sauce. In some other shallow dish, integrate the flour, parmesan cheese, parsley and salt. Coat hen with flour aggregate, dip in egg replacement combination, then coat once more with flour aggregate.

In a large nonstick skillet, brown 4 fowl breast halves in 1-half of teaspoons oil for 3-five mins on every side or until juices run clean. Do away with and preserve heat. Drain drippings. Repeat with last bird and oil. Get rid of and preserve warm.

Inside the identical pan, melt butter. Upload the ultimate wine and lemon juice. Carry to a boil. Boil, uncovered, until sauce is decreased by way of a fourth. Drizzle over bird.

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