#One #Pot #Creamy #Cajun #Chicken #Pasta

One Pot Creamy Cajun Chicken Pasta
#One #Pot #Creamy #Cajun #Chicken #Pasta

#One #Pot #Creamy #Cajun #Chicken #Pasta

It’s been some time since i’ve made a one-pot pasta! However this weekend i got a craving for a creamy, smoky, highly spiced, smooth one pot dish, so i started working! This one pot creamy cajun bird pasta is exceptionally clean to make, so it’s perfect for weeknight dinners. I have some variations for you below (spicy, non-spicy, creamy, non-creamy) so make sure to examine on! :)

This pasta is highly spiced. However you may modify the heat with the aid of adjusting the amount of cayenne pepper inside the cajun seasoning. You could cut it in half for just a little warmness, or if you are completely spicy illiberal, go away the cayenne out all together. That makes me sort of unhappy, however i absolutely apprehend. Sometimes your frame and mind don’t want the equal element. :)

If you may’t do cream cheese, sense loose to replace it with a touch of heavy cream or 1/2-and-half. I’d probably use about 1/4 cup heavy cream, or half cup of half-and-half of. Or, if you don’t want it creamy in any respect, that works too. This pasta become pretty delicious even earlier than i added the cream cheese, but the creaminess does stability the heat and acidity very well.

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